A West Coast styled IPA made with Rye, Honey, and Citra Hops.
A double NEIPA made with six types of American hops! Full bodied and fruity, with notes of passionfruit, grapefruit, and guava!
A MASSIVE IPA dosed with mountains of American Hops. I pushed our system's limited with this one!
A Gingerbread Porter made with ginger, cinnamon, clove, nutmeg, vanilla, and molasses!
A Belgian-styled Wit made with coriander, orange peel, and grains of paradise. Dedicated to Brian and Elaine's 35th Anniversary!
A German-styled Rye Bock. Very malt forward with medium bitterness. A little bit of a rye spice is balanced against the toast malty sweetness.
A German-styled Berliner Weisse with Raspberries. Tart and fruity.
A Chocolate Chili Stout made with tons of chocolate and aged on habanero peppers!
A Chocolate Cherry Milk Stout! No subtleties - its chocolatey.
A medium-bodied sour made with lime puree, cherries, and back-sweetened with a little maraschino juice.
New flavor - Mango!
Our Award-winning Imperial Stout aged in a Heaven Hill Bourbon Barrel for two-months!
If you have an idea for a beer style, write us and let us know!
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