A spiced ale made with butternut squash!
A double NEIPA made with six types of American hops! Full bodied and fruity, with notes of passionfruit, grapefruit, and guava!
A light and refreshing NEIPA, heavily hopped with Citra, Mosaic, El Dorado, BRU-1, and Rakau hops! Thinner bodied and drier finished than Day Man, this NEIPA is designed to be refreshing with notes of pineapple and other tropical fruits!
A traditional Bohemian-styled Pilsner, modeled after the first Pilsner. Made with imported Czech Hops, Czech Malts, and Czech yeast - great care was taken to match the traditional style as closely as possible. Delicate and refreshing.
A traditional Bohemian-styled Pilsner, modeled after the first Pilsner. Made with imported Czech Hops, Czech Malts, and Czech yeast - great care was taken to match the traditional style as closely as possible. Delicate and refreshing.
A light German-styled pilsner combined with a healthy amount of Grapefruit and some lemon juice, with a little back sweetening. You will get the light grapefruit citrus balanced with the flavors of the Pilsner, resulting in a very sessionable summer drink.
Kettle Sour with Cherries, Raspberries, and Blackberries!
An American Witbier brewed with Wai-iti hops and aged on peaches!
Part of the Harford 250 Celebrations, each brewery in Harford County made their own take on a Pale Ale. Ours focuses on New Zealand hops as the centerpiece for the style.
New flavor - Mango!
A Maple Breakfast Stout made with cacao nibs, chocolate, maple syrup, and coffee from Concord Point!
If you have an idea for a beer style, write us and let us know!
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