A West Coast styled IPA made with Rye, Honey, and Citra Hops.
A double NEIPA made with six types of American hops! Full bodied and fruity, with notes of passionfruit, grapefruit, and guava!
American-styled Saison, made with Trappist yeast, and married with a blend of American hops and American grains.
A Scottish-styled Ale. Malt forward, with notes of caramel, toasted bread, and a little smoke from cherrywood smoked malt.
A Hazelnut Brown Ale. Malty sweetness partnered with subtle nuttiness, make this a very drinkable classic Ale. Named after a very special little lady.
An American Cream Ale aged on Paw Paw fruit. Very subtle Paw Paw flavor, but it adds a little citric acid and subtle paw paw aftertaste. Named after John, who turned 30 last month!
A German-styled Berliner Weisse with Raspberries. Tart and fruity.
A Dark Czech-styled Lager that is malt forward, with notes of dates and toffee.
An Irish Cream Stout made with Chocolate, Coffee, and Vanilla!
A medium-bodied sour made with lime puree, cherries, and back-sweetened with a little maraschino juice.
New flavor - Mango!
Our Award-winning Imperial Stout aged in a Heaven Hill Bourbon Barrel for two-months!
If you have an idea for a beer style, write us and let us know!
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