A West Coast styled Rye IPA, with flaked rye, honey added at flameout, and dry-hopped with Citra hops. Expect some rye spice, a slight haze, and a not overbearing amount of hoppiness. The honey does not add sweetness, but a soft, mellow taste toward the end of the sip.
A double New England IPA (NEIPA), hopped with Mosaic, Citra, Cascade and Simcoe hops. Smooth and creamy, with notes of pineapple and other tropical citrus fruits. It is always sunny at Battery Island when this beer is on tap!
An American IPA coupled with dark, roasty malts. A taproom favorite!
A New England IPA with Cascade, Eukanot, Mosaic, and Simcoe hops! This one has more notes of grapefruit and a slightly sweet malt bill.
A Kentucky Common styled Ale, brewed with corn flakes and rye, which is traditional to the style. Smooth, easy drinking, mild malt sweetness with a rye bite.
A light, slightly sweet, traditional American Cream Ale, finished with Hallertau Blanc noble hops. Mild bitterness, with a flowery, vinous aroma.
A traditional gose sour with sea salt and coriander. We added organic lime puree and agave nectar to accent the bitterness and round out the flavor profile. It's like a margherita without the regret and shame the following morning!
An American-styled Belgian Saison loaded with American hops and Belgian-Candi sugar. This Saison has notes of tangerine and clove.
Back - this time in Mango!
An Imperial Polish Stout with notes of chocolate, vanilla, coffee and cherries. Winner of the 2020 Malt Madness Competition Gold Medal in the Strong Ale category.
Dry Irish Stout served on Nitro! Dark, malt focused, with medium bitterness and a dry, roasty character. Dedicated to 1LT John O'Neil, the defender of Havre de Grace.
If you have an idea for a beer style, write us and let us know!
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