A Berliner Weisse Sour Ale, aged with organic raspberries and fermented with the latest strain of Philly Sour Yeast. Tart and refreshing. Named in honor of Matilda O'Neil.
A traditional dry Irish stout, served over Nitro. Noted for their dry, roasty character, Irish stouts are dark, malt focused, with medium bitterness. Serving this beer over nitrogen provides the signature smooth finish and thick beer head. This beer is dedicated to 1LT John O'Neil, the Defender of Havre de Grace.
A crisp, sessionable German Pilsner styled lager, dry hopped with Lemondrop hops, creating a smooth, refreshing beer with subtle malt notes and a nose of fresh flowers and citrus. An extremely crushable summer beer.
Making a triumphant return, this American Cream Ale is light, slightly sweet on the back end, and finished with Hallertau Blanc noble hops. Very smooth, very fresh, with very little bitterness and an aroma of almost white wine.
A West Coast styled Rye IPA, with flaked rye, honey added at flameout, and dry-hopped with Citra hops. Expect some rye spice, a slight haze, and a not overbearing amount of hoppiness. The honey does not add sweetness, but a soft, mellow taste toward the end of the sip.
If you have an idea for a beer style, write us and let us know!